Sikgaek

Reviews

• Colleen M.

  star star star star star 31 May 2026

  This is my go-to restaurant, apart from bukchangdong on Hurontario.
  
  I love their PBS and fried chicken, it always hits the spot. And they have amazing kimchi that isn't sour like a lot of other places

• Amber K.

  star star star star star_border 28 May 2026

  Husband and I wanted to try out a new Korean place in Toronto, and it was a success!
  The moment you walk in, you see a case on the right that displays old Korean toys, books, and snacks.
  The inside of this place is like an old Korean jumak with separate "closed" booth seating and open table seating options.
  
  We ordered dontaksu and japtang ddukbokki. The donkatsu was very tender but crispy on the outside. The japtang ddukbokki comes in a pot with a small burner so it can boil as you eat. The japtang ddukbokki was good, but honestly it was a bit overpriced for what the portion and the ddukbokki ingredients. It was still good!
  
  Another down side(?) of this place is the lack of banchan. They only gave us three banchan (kimchi, bean sprouts, and pickled cabbage). :(
  
  Other than that, the place was satisfactory with great service and good Korean food. It's on the pricier side but a place we'll come to again. :)

• Brad M.

  star star star star_border star_border 18 May 2026

  Had lunch there the atmosphere is Fantastic and the service is too
  I had the bibimbap and it was a little bland for my taste!
  The kimchi was really good!

• Anna K.

  star star star star star_border 14 May 2026

  Came here after going to a tapas place down the street as we were still extremely hungry lol.  Such a good call to come here as our bellies and souls were satisfied lol.
  
  We only got 4 main dishes and shared them and boy were we satisfied.  I don't remember the names of the dishes we got but everything was hot and fresh.  
  
  Servers were friendly, we sat in the booth area, so if you need service, you just press the doorbell and they come over right away.
  
  TIP:  there was a sign on the door that says they do not do separate billing on Fridays, Saturdays and Sundays.

• Jenny H.

  star star star star star_border 12 May 2026

  This is a good spot for late eats! We ordered the kimchi fried rice and pork bone soup. The pork bone soup was your typical pork bone soup - yummy and tender pork served with rice. The kimchi fried rice was REALLY good. They added some seaweed bits in the rice, which made it a lot more flavourful than other kimchi fried rice dishes I've had. The side dishes (kimchi, beansprouts, and cabbage + jalapenos) were good too!